Cooked?

Allston Market

September 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Evidence of what appears to be a mold like substance on Vegetarian Paneer Pokara (Best by date of Jan. 2014). All products were removed at the time of the inspection and Embargoed until further notice from the City of Boston Health Department. Internal temperature of the product was at 22F. All products of this variety were coming from Chetak out of New York City.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of excessive fruit fly activity around bags of onions and bananas. Address and provide an updated pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Box of bananas observed being stored on the ground near the entrance of establishment. Discontinue and store all food products elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 6 Door freezer operting properly at one end and foods completely frozen (0F) other end of freezer with a temperature of 24F and foods feel partially frozen. Address freezer and repair if necessary. Several light out above open air produce cooler. Replace. Shelf storing bags of rice lined with card board. Remove and ensure all surfaces are being maintained cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Several lights above produce cooler not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unecessary equipent and debris from back storage room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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