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Allston Market

May 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: There are packaged of anchovies and dried shrimp that do not have complete labels. If the items are repackaged on site then provide complete labels and if they are purchased from a wholesaler provide the wholesalers license and refuse any items that are delivered without a complete label.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: There are a few outdated items and spoiled produce. Separate outdated food and spoiled produce.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: There are bottles of hydrogen peroxide and alcohol above the prep table. Remove items from prep area. There is a can of roach spray in the back. Remove and have all pesticide applicatin done by an exterminator.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings and a dead mouse on a trap. Provide pest reports showing the treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: There are no drainplugs for the two compartment sink. Provide plugs so equipment can be properly cleaned and sanitized.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is no hot water at the handsink. Provide.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels in the bathroom and at the handsink. Provide. There is no soap in the employee bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mopsink and the brooms are stored on the ground. Provide an area to dump mop water and store mops and brooms elevated.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.