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Al's Bottled Liquors

July 31, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under all the cases of bear from visible soils • Clean floors throughout the entire facility from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Evidence of rodent activity. Address
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving located throughout the facility from all dirt dist and debris
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair damaged floor tiles where needed
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2017: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.