Cooked?
New England Med Ctr.-Kitchen
- resultPass
- critical violations0
- last inspectedFebruary 10, 2009
- address750 Washington St, Boston 02111
Is New England Med Ctr.-Kitchen clean?
New England Med Ctr.-Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 10, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New England Med Ctr.-Kitchen?
These are the violations recorded at the most recent inspection on February 10, 2009, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • Chicken broth once for patient line 80 F Egg mixture 48F. Discarded by manager.criticalCold Holding • Chicken broth once for patient line 80 F Egg mixture 48F. Discarded by manager.
- ⚠️Inadequate Facilities/Cooling MethodsInadequate Facilities/Cooling Methods
- ⚠️Food Utensil Storage • Tongs stored on oven handles.Food Utensil Storage • Tongs stored on oven handles.
- ⚠️Good Hygienic Practices • No handworking observed during inspection.criticalGood Hygienic Practices • No handworking observed during inspection.
- ⚠️Food Contact Surfaces Design • Remove worn dented strainers.Food Contact Surfaces Design • Remove worn dented strainers.
- ⚠️Non-Food Contact Surfaces • Compressor on traulsen upright is noisy. Address. Check rinse station for working back flow prevention. Cap broken.Non-Food Contact Surfaces • Compressor on traulsen upright is noisy. Address. Check rinse station for working back flow prevention. Cap broken.
- ⚠️Equipment Thermometers • Final rinse gauge registering 170F. Thermal strip shows piper sanitizing Repair gauge.Equipment Thermometers • Final rinse gauge registering 170F. Thermal strip shows piper sanitizing Repair gauge.
- ⚠️Food Contact Surfaces Clean • Clean interior of fryers can opener blade plastic wrap holder and food prep sink to remove soils. Clean interior ice bin of soils. clean cutting board of stains.Food Contact Surfaces Clean • Clean interior of fryers can opener blade plastic wrap holder and food prep sink to remove soils. Clean interior ice bin of soils. clean cutting board of stains.
- ⚠️Non-Food Contact Surfaces Clean • Clean handles gaskets doors of cold holding units to remove dried food soils. Clean storage shelves interiors of ovens sides and backs of all line equipment to remove grease at cooking areas..Non-Food Contact Surfaces Clean • Clean handles gaskets doors of cold holding units to remove dried food soils. Clean storage shelves interiors of ovens sides and backs of all line equipment to remove grease at cooking areas..
- ⚠️Single Service Articles Stored Dispensed • Single use disposable forks spoons in open boxes. Store covered protectedSingle Service Articles Stored Dispensed • Single use disposable forks spoons in open boxes. Store covered protected
- ⚠️Improper Maintenance of Floors • Clean floors of soils under behind all equipment.Improper Maintenance of Floors • Clean floors of soils under behind all equipment.
- ⚠️Improper Maintenance of Walls/Ceilings • Clean walls behind all equipment lo remove food splashes. Clean grease from cooking hoods. CIean freezer floor of foods.Improper Maintenance of Walls/Ceilings • Clean walls behind all equipment lo remove food splashes. Clean grease from cooking hoods. CIean freezer floor of foods.
- ⚠️PIC Performing Duties • Monitor staff to ensure proper cold holding and cooling practices. Monitor frequency of hand washing.criticalPIC Performing Duties • Monitor staff to ensure proper cold holding and cooling practices. Monitor frequency of hand washing.
When was New England Med Ctr.-Kitchen last inspected?
New England Med Ctr.-Kitchen has 13 inspections on record going back to May 22, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 1, 2010 | closed by the city | |
| March 23, 2010 | closed by the city | |
| February 10, 2009 | Pass | |
| February 3, 2009 | Fail | |
| October 7, 2008 | Pass | |
| September 23, 2008 | Fail | |
| April 7, 2008 | — | |
| March 31, 2008 | Fail | |
| November 14, 2007 | Pass | |
| October 17, 2007 | — | |
| October 12, 2007 | — | |
| October 12, 2007 | — |
New England Med Ctr.-Kitchen vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.