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New England Med Ctr.-Kitchen
March 31, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: egg muffins 90degrees eggs 110degrees.
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Hot and Cold WatercriticalInspector note: provide hot + cold water under pressure.
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Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment.
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Food Contact Surfaces DesignInspector note: replaced all scored cutting boards defective equipment and rusty equipment.
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Non-Food Contact SurfacesInspector note: Replace defective Ice machine door + replace defective door gaskets.
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Dishwashng FacilitiesInspector note: clean dishmachine throughout.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment clean all shelving in storage area+ clean all refrigeration units.
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Floors Designed Constructed InstalledInspector note: replace cracked floor tiles.
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Improper Maintenance of FloorsInspector note: clean floor under all equipment + clean freezer walkin floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling tiles.
What changed since the previous inspection?
Compared with Pass on November 14, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.