✓
New England Med Ctr.-Kitchen
October 7, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: chicken 110 F shall be 140 F or above.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies. provide Exterminator Report.
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Food Container Labels
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Non-Food Contact SurfacesInspector note: Replace defective door gaskets.
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Dishwashng FacilitiesInspector note: clean dish machine and area throughout and repair leaky area.
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Equipment ThermometersInspector note: Repair PSI gauge. shall be between 15-25 psi
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash 140 F and Rinse 168 F. shall be maintained at 160 F wash and 180F Rinse.
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Non-Food Contact Surfaces CleanInspector note: clean all equip.
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Hand Cleaner Drying Tissue SignageInspector note: Provide Paper towels for Hand washing dispencor.
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Adequate Number Frequency Vermin ProofInspector note: Provide Cover for all trash receptacles.
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Improper Maintenance of FloorsInspector note: clean floor under and behind equipment. regrout floor tiles as needed. Replace missing or cracked floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair leaky ceiling. Replace missing wall tiles baseboard.
What changed since the previous inspection?
Compared with Fail on September 23, 2008: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.