Cooked?✕
Ama
September 1, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed partially cooked potatoes stored at ambient that the employee states had been partially cooked at or around 7:00am this morning but left outside of cold holding; the staff voluntarily discarded the potatoes and will review their procedures on the potatoes; store cold food at or below 41F.
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Variance Requirement (Pf)Inspector note: In the walk-in refrigerator observed pickled okra and pickled tomatoes dated 7-30 and 8-13 but there is no HACCP plan on file with the Health Division or on site at the restaurant; provide a HACCP plan for approval by the Health Division before conducting any specialized processes. The person in charge segregated the pickled products and labeled them not for use so they can be sent to a labratory for testing of lactic acid.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: On the breakfast and lunch menu there is a consumer advisory disclosure but no reminder on menu items that can be consumed raw or undercooked; provide a reminder * on menu items that can be consumed raw or undercooked.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: At one of the handwashing sinks at the bar observed the sink basin blocked by a steam pan that is storing soiled or used creamer containers; retrain staff that handwashing sinks should only be used for hand washing and nothing else. There is a second handwashing sink on the other side of the bar that was observed unobstructed fully stocked and working.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed multiple instances of short deli containers used as scoops in foods; utensils for foods should have a handle to prevent contamination by hands.
What changed since the previous inspection?
Compared with Pass on January 16, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.