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Amc South Bay 12 (Concession)

March 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mac and cheese in both hot holding units were 110F and in front unit 103F- Remove and Reheat to 145F then keep held hot for 135F or above. PIC states it was in unit for 40 minutes remove to reheat to proper 145F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: At the time of inspection there was no papertowels or drying mechanism- Provide papertowels or something for staff to properly wash and dry hands - PIC provided Papertowels
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Counter near the dispening area is sticky and soiled - Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor in drink room area had pooling water- Remove water and clean floor
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.