Amc South Bay 12 (Concession)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked hotdogs on hot holding unit was 107F- Keep foods at 135F or above after Cooking to proper temperature. PIC Corrected onsite removed and reheated to 155F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: At MacGuffins there was a drink nozzle and also wiping cloths stored inside handsink The handsink in kitchen had wiping cloths on then- Make handsinks easily accessible for staff.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Soiled tongs used to pick up hotdogs- Store tongs inside a dip well with hot water while in use and clean frequently
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: wiping cloth not in solution - Store all wiping cloths in sanitizer buckets that you have set up.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Standards of Identity (C)
  Inspector note: Large bins not labeled - Label all bins with common name foods
  code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Ice machine is soiled and beverage tubing is soiled - Clean to remove soils
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Machines Flow Pressure Device (C)
  Inspector note: Machine flow measure device is not working nor is the sanitizer for the machine - Discontinue using uhtil repaired Use 3 bay sink to manually wash food contact equipment
  code 590.004/4-204.118-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.