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Amc South Bay 12 (Concession)
October 19, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Warewashing Machines Flow Pressure Device (C)Inspector note: Machine flow measure device is not working nor is the sanitizer for the machine - Discontinue using uhtil repaired Use 3 bay sink to manually wash food contact equipment
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked hotdogs on hot holding unit was 107F- Keep foods at 135F or above after Cooking to proper temperature. PIC Corrected onsite removed and reheated to 155F
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: At MacGuffins there was a drink nozzle and also wiping cloths stored inside handsink The handsink in kitchen had wiping cloths on then- Make handsinks easily accessible for staff.
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In-Use Utensils Between-Use Storage (C)Inspector note: Soiled tongs used to pick up hotdogs- Store tongs inside a dip well with hot water while in use and clean frequently
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Wiping Cloths Use Limitation (C)Inspector note: wiping cloth not in solution - Store all wiping cloths in sanitizer buckets that you have set up.
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Standards of Identity (C)Inspector note: Large bins not labeled - Label all bins with common name foods
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Nonfood-Contact Surfaces (C)Inspector note: Ice machine is soiled and beverage tubing is soiled - Clean to remove soils
What changed since the previous inspection?
Compared with Pass on October 19, 2022: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.