✓

Amelia's Cluck & Smash

September 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products in service line at 42F or above. Cheese 50F guacamole 49F salsa 52F. Ensure products are cold held at 41F or below. Products prepared less than 4 hours prior placed in walkin refrigerator with a temperature of 57F and then placed on service line. Products removed and placed in under counter refrigeration at 39F Multiple products in walkin refrigerator at 55F-57F. Guacamole prepared less than 4 hours prior to inspection 56F. Stuffing prepared less than 4 hours prior to inspection 54F. All foods removed from walkin and placed in under counter refrigeration and basement refrigerator at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Rice stored in open container in back room next to water heater-Discontinue and store protected in proper location
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Multiple employees in service area with no hair restraint- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walkin refrigerator 57F at time of inspection. Make proper repairs to ensure 41F or below. All PHFs prepared less than 4 hours prior and foods delivered on the day of inspection removed and placed in under counter refrigeration and basement refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Trash receptacle in restrooms used by both male and female employees with no cover- Provide
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.