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Amelia's Cluck & Smash

June 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Deli cooler holding items at 60F for the past two hours as stated by PIC. Tomatoes pico cheese lettuce cucumber temping at 60F. Foods removed to walk-in refrigerator. Pico and chopped lettuce from previous day discarded. Technician arrived on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice in covered pot on stove at 114F for one hour. PIC reheated to 165F for hot holding at 135F. Cooked foods must be held hot at 135F or be in a cooling process for cold holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to retrain staff on hot holding requirements and when and how to cool foods for cold holding. Train staff to monitor temperatures of cold holding equipment such that when equipment fails they are aware and able to correct accordingly.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No themometer in cold holding deli cooler. Cooler not functioning properly holding foods at 60F. Provide thermometer for refrigeration equipment to monitor temperatures and functionality.
code 590.004/4-204.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.