✓

Amelia's Taqueria Iii

November 22, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Observed pork carnitas at hot holding line 128F unit temperature 176F. Reheat properly before placing for hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed knifes stored soiled on magnetic holder. Clean and sanitize properly before storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Walk-in unit without proper working interior thermometer. Provide. Ensure all units are equipped with interior thermometers.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Some cutting boards with gaps and heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Magnetic knife holder with rust. Clean to remove or replace.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.