✕
Amelia's Taqueria Iii
April 7, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked and diced beef panned up and stored in walk in cooler with no date mark. Provide proper date mark for this RTE food item. Review the 2013 FDA Food Code for date marking requirements.
-
Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping cloths in a sanitizer when not in use.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in cooler keep all food items 6 inches off the floor. In the small white freezer keep the frozen chicken covered while stored in the freezer.
-
Nonfood Contact Surfaces (C)Inspector note: pipes attached to the cooking equipment on the hot line have grease buildup. Clean pipes remove buildup of grease and soils.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor below and around the hot line has grease and soils buildup.Clean floor area.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the kitchen provide better sotrage of employees personal belongings. Discontinue storing items on top of product and on product shelves. Keep items seperated.
What changed since the previous inspection?
Compared with Pass on December 11, 2020: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.