American Flatbread

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide Quats test kit on site. (test done using the inspectors test kit)
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine rinse temp reading 140F.Repair Maintain rinse 180-194F or per mnufactures instructions. PIC to use 3 bay sink or bar machine
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Fruit/drain flies observed in the dishroom.Provide a full pest report upon re-inspection. Clean/sanitize affected locations
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Soiled knives observed stored on the clean drying location.Discontinue Soiled knives to be properly cleaned/saintized & stored at designated location.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove/discard unused equipment at the end of the main bar.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.