✓
American Flatbread
May 24, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide Quats test kit on site. (test done using the inspectors test kit)
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse temp reading 140F.Repair Maintain rinse 180-194F or per mnufactures instructions. PIC to use 3 bay sink or bar machine
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Controlling Pests (Pf)Inspector note: Fruit/drain flies observed in the dishroom.Provide a full pest report upon re-inspection. Clean/sanitize affected locations
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Soiled knives observed stored on the clean drying location.Discontinue Soiled knives to be properly cleaned/saintized & stored at designated location.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove/discard unused equipment at the end of the main bar.
What changed since the previous inspection?
Compared with Fail on May 12, 2023: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.