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American Food Basket

February 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings4

Failed findings

Labeling of Ingredientscritical

Inspector note: Products on shelves without required labels
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Employee using soiled meat Cutting table to prep fish. Label each section as to Beef Pork chicken and fish.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide required Detergent Sanitizer for the two Compt Sink or install a 3 Compt Sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: DC did not know correct cooking temps for chicken that gets Cooked from a saw state.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No Metal stem thermometer for checking Cooking temperatures
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: No order to Storage area-heed to reorganize.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee working with street clothes no apron.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post signage. No Paper Hand Towels at Hand. Sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in Meat Room needs to be resurfaced where the holes and groves are not cleanable • Flow in basement storage dirty
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Room disorganized floor dirty excess trash on the floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 20, 2007: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.