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American Food Basket

September 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Products on shelves without required labels
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Relocate large container Sanitizer from retail area • No order to Storage area-heed to reorganize.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide weather strip on sear to prevent rodent entry. • Replace table for fryolator with one level with -stove Locate in front of stainless steel wall protector • Walk In Freezer not closing properly. Too much ice build up.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Front of display cases in Produce Dept in need of cleaning
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in Meat Room needs to be resurfaced where the holes and groves are not cleanable • Flow in basement storage dirty
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Replace broken glass on Freezer Door
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Employee using soiled meat Cutting table to prep fish. Label each section as to Beef Pork chicken and fish.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Provide required Detergent Sanitizer for the two Compt Sink or install a 3 Compt Sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: DC did not know correct cooking temps for chicken that gets Cooked from a saw state.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No Metal stem thermometer for checking Cooking temperatures
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee working with street clothes no apron.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Post signage. No Paper Hand Towels at Hand. Sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Room disorganized floor dirty excess trash on the floor
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2008: 3 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.