Cooked?✕
American Food Basket
March 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Fried pork 122F and salami 107F must be hot held above 140F. Monitor
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Medicines FirstAid StoragecriticalInspector note: Found a prescription bottle in produce area on shelf. Review with all staff to properly store medicines.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor staff for proper storage of foods general cleaning of location scheduled cleaned of equipment. PIC will have to remove cat and provide a pest control report.
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Insects Rodents AnimalsInspector note: Remove cat and all evidence of a cat from basement area. Provide an up to date pest control report at re-inspection.
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Food ProtectionInspector note: Discontinue to store food containers on the floor. Must be 6 inches off the floor in basement all walk ins produce. Address with staff. Plantains and other vegetables stored under the three bay sink. Discontinue. Discontinue to stack the eggs in retail area to high. Provide tissue at the fresh bread display.
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Food Contact Surfaces DesignInspector note: Replace cutting boards in deli area. Visibly have deep dark scores. Replace all white containers in meat cutting room that are chipped or cracked.
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Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment. Found soiled equipment in sanitizer bay in deli.
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Non-Food Contact Surfaces CleanInspector note: Clean ALL shelves in reach in refigerators in retail area. visibly soiled. Clean all black mates in producr area. Visibly soiled. Clean bread shelves and display's. Visibly soiled. Clean interior of deli case of loose food. Clean shelves in walk in refrgerators soiled with dry blood from meats and other grime. Large walk in freezer has an ice build up on ceiling (large chucnks)
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Installed and MaintainedInspector note: Repair leaking pipe in basement by stairs. Water is leaking onto I bean that is rusty.
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Improper Maintenance of FloorsInspector note: Clean the floor in all the walk in refrigerators and freezers storage areas back rooms and produce area. Visibly soiled with dry food ice build up and debris. Clean to remove. Replace any missing or broken floor tiles in retail area. ( by meat reach in refrigerator) Clean floor in basement storage area. Found loose food and debris. Monitor Replace or repair broken floor tile in meat room by door to walk in refrigerator and around floor drains. Remove soiled rugs in product area. Fllor must be smooth durable and cleanable.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: HAVE HOOD CLEANED IN DELI. MUST BE DONE BEFORE REINSPECTION. Hood expired in Sept 2015. Hood filters visibly soiled also. BFD will in formed. Clean walls in deli area product area meat cutting room. Visibly soiled. Clean to remove. Repair large holes in wall in back storage area and receiving area. Walls and ceiling in milk walk in visible peeling and soiled. Address.
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Premises MaintainedInspector note: Back hall between meat freezer and receiving needs to be cleaned up of any loose debris loose food and old equipment.
What changed since the previous inspection?
Compared with Pass on March 26, 2015: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.