Cooked?✕
American Food Basket
March 29, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Large walk in freezer has an ice build up on ceiling (large chucnks)
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Installed and MaintainedInspector note: Repair leaking pipe in basement by stairs. Water is leaking onto I bean that is rusty. Owner of the building is working of this repair.
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Improper Maintenance of FloorsInspector note: Clean and remove soils from the floor in large walk in in meat department. Clean the basement floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: REpair wall in meat cutting room at the door way to back hall and large walk in. PIC stated that he has someone working on it but can only do it when the meat room is not being used. He cleans all equipment before used after working in room.
Checks marked passed
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Hot HoldingcriticalInspector note: Fried pork 122F and salami 107F must be hot held above 140F. Monitor
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Medicines FirstAid StoragecriticalInspector note: Found a prescription bottle in produce area on shelf. Review with all staff to properly store medicines.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor staff for proper storage of foods general cleaning of location scheduled cleaned of equipment. PIC will have to remove cat and provide a pest control report.
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Insects Rodents AnimalsInspector note: Remove cat and all evidence of a cat from basement area. Provide an up to date pest control report at re-inspection.
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Food ProtectionInspector note: Discontinue to store food containers on the floor. Must be 6 inches off the floor in basement all walk ins produce. Address with staff. Plantains and other vegetables stored under the three bay sink. Discontinue. Discontinue to stack the eggs in retail area to high. Provide tissue at the fresh bread display.
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Food Contact Surfaces DesignInspector note: Replace cutting boards in deli area. Visibly have deep dark scores. Replace all white containers in meat cutting room that are chipped or cracked.
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Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment. Found soiled equipment in sanitizer bay in deli.
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Premises MaintainedInspector note: Back hall between meat freezer and receiving needs to be cleaned up of any loose debris loose food and old equipment.
What changed since the previous inspection?
Compared with Fail on March 22, 2016: 4 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.