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American Food Basket

June 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: In deli area found foods in hot holding cabinet between 120F to 128F. Reheat and be sure foods are stored at or above 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in deli area was blocked with clean equipment. PIC will need to discontiue and rewash the containers.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towles in meat prep room. PIC will need to monitor.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Prohibiting Animals (Pf)

Inspector note: As discussed PIC will need to remove cat in basement area. Provide a pest control report at re-inspection. Address the fly's in basement with pest control.
code 590.006/6-501.115-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to have the reach in refrigerator units on the retail floor cleaned more often. The older ones in vegetable area and the wooden shelves will need to be cleaned as discussed. Fan covers in walk in will need to be dusted.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters and hood itself will need to be cleaned. Hood sticker has it expiring in June. Please clean filters and have a date when hood will be cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Tile floor in front of the walk in freezer in maet prep area will need to be repaired.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.