✓
American Food Basket
June 27, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: In deli area found foods in hot holding cabinet between 120F to 128F. Reheat and be sure foods are stored at or above 135F.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in deli area was blocked with clean equipment. PIC will need to discontiue and rewash the containers.
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Hand Drying Provision (Pf)Inspector note: No paper towles in meat prep room. PIC will need to monitor.
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Prohibiting Animals (Pf)Inspector note: As discussed PIC will need to remove cat in basement area. Provide a pest control report at re-inspection. Address the fly's in basement with pest control.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to have the reach in refrigerator units on the retail floor cleaned more often. The older ones in vegetable area and the wooden shelves will need to be cleaned as discussed. Fan covers in walk in will need to be dusted.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters and hood itself will need to be cleaned. Hood sticker has it expiring in June. Please clean filters and have a date when hood will be cleaned.
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Surface Characteristics-Indoor Areas (C)Inspector note: Tile floor in front of the walk in freezer in maet prep area will need to be repaired.
What changed since the previous inspection?
Compared with Fail on June 20, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.