American Food Basket

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salami 53F between packages. 50F in product. PIC moved everything on the shelves to walk- in. Corrected onsite. Squash was pre-cut and wraped at room temperture 49F. PIC moved the squash to refrigeration. Corrected onsite.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Prep sink needs an indirect to waste. Utilize a colander until properly plumbed.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean to remove frost build up on the compressors inside the walk in and in the frozen vegetable case. Clean under the shelving under the grocery aisles. Clean to remove debris. Remove stagnant water in the basement.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Outdoor Areas (C)
  Inspector note: - Provide a cleanable surface for the shelving outside the walk in refrigerator. - Remove loose paint inside the walk in refrigerator
  code 590.006/6-102.11-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Provide door sweeps at exterior doors where grease traps are located. Repair door to remove all daylight.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.