Americas Food Basket

March 11, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: do not block handsink in produce
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: thaw properly
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean stainless in produce
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: do not store personal clothing on food
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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