Cooked?

America's Food Basket

May 1, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: AT INSPECTION -found 3 packages-SMOKED PIG TAILS with sell by dates of 4-28-12-passed sell by date -removed from display---CHECK dates daily-
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: BASEMENT -do not store any products under the waste drain pipes -
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: POST signs in restrooms to read= EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: BASEMENT- floor in walk-in freezer does not meet code -floor is unfinished plywood- must be SMOOTH-NON ABSORBENT-DURABILE-& EASY TO CLEAN
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: BASEMENT -for proper cleaning & " pest " control -move all items off the walls at least 12 inches -this allows the pest control co. accsess along the walls where rodents travel-
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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