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Caribbean Rythum Restaurant

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Caribbean Rythum Restaurant clean?

Caribbean Rythum Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 1, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Caribbean Rythum Restaurant?

Nothing was written up at the most recent inspection on May 1, 2013. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Caribbean Rythum Restaurant last inspected?

Caribbean Rythum Restaurant has 12 inspections on record going back to May 16, 2011.

dateresultscore
March 15, 2022โ€”
May 1, 2013Pass
April 26, 2013โ€”
February 22, 2013Pass
December 30, 2012โ€”
August 15, 2012Pass
January 24, 2012Pass
September 8, 2011Pass
August 10, 2011Fail
August 3, 2011Fail
May 24, 2011Pass
May 16, 2011Fail

Caribbean Rythum Restaurant vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 1, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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