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Kentucky Fried Chicken

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Kentucky Fried Chicken clean?

Kentucky Fried Chicken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Kentucky Fried Chicken?

Nothing was written up at the most recent inspection on July 20, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Kentucky Fried Chicken last inspected?

Kentucky Fried Chicken has 63 inspections on record going back to March 30, 2011. The 12 most recent are shown below.

dateresultscore
July 20, 2026Pass
February 18, 2026Pass
March 28, 2025Pass
January 29, 2025โ€”
May 2, 2024Pass
January 12, 2024โ€”
September 1, 2023Pass
August 18, 2023Fail
August 11, 2023Fail
January 26, 2023โ€”
June 30, 2022Pass
June 15, 2022Fail

Kentucky Fried Chicken vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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