Cooked?✕
America's Food Basket
February 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings14
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: No hand sink available in the basement produce department. Provide to ensure all employees are able to properly wash hands before slicing or wrapping of produce or fruits.
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Food Contact Surfaces CleanInspector note: Large white cutting board being used in the produce department in the basement visibly soiled and scoared. Clean to remove resurface or replace.
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Cross Connection Back Siphonage BackflowInspector note: Hose system at the 3 bay sink in the meat department connected directly to a water supply with no evidence of a back flow prevention system. Provide.
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Insects Rodents AnimalsInspector note: Evidence of a cat on the premises. Remove. Evidence of what appears to be rodent droppings on the basement storage floor. Remove and provide a detailed up to date pest control report for the re-inspection. Clean to remove all rodent droppings from basement area.
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Food Thermometers ProvidedInspector note: No food thermoemters on site at the time of the inspection. Provide.
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Food ProtectionInspector note: Meat slicers stored next to hand sink with non protective barrier. Provide a protective barrier to ensure no contamination from dirty hands. Bottled drinks in the basement storage area with dust and debris on them. Discontinue and and provide a clean and protected storage area for all dry goods.
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Non-Food Contact SurfacesInspector note: Card board linning shelf in meat department. Discontinue and ensure all surfaces are maintained cleanable durable and smooth. Leg of the storage shelf in the meat department broken. Repair. Gasket around the door of the walk-in freezer damaged. Replace.
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Test Kit ProvidedInspector note: No test kit available for the 3 bay sink or sanitizing buckets. Provide.
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Non-Food Contact Surfaces CleanInspector note: Excess frost build-up on the ceiling of the walk-in freezer. Defrost and clean to reomve.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels signage or soap at the hand sik in the deli department. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove to limit any rodent harborage.
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Improper Maintenance of FloorsInspector note: Several area's in the basement storage area with excess moisture and visibly soiled. Clean to remove. Floor of the walk-in freezer visibly soiled and with debris. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights in open air coolers in several area's of the establishment not shielded. Lights above preparation table in the basement produce area not shielded. Pro vide proper sheilds or covers for all lights.
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Premises MaintainedInspector note: Remove all excess clutter debris and equipment from the basement storage area to help reduce any harborage for rodents.
What changed since the previous inspection?
Compared with Pass on September 19, 2012: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.