Cooked?✕
America's Food Basket
April 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide an allergin cert.
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Insects Rodents AnimalsInspector note: remove all mice droppings in cellar area...evidence of live fruit flies provide a current IPM report...seal all outer openings or possible entry areas for rodents....remove live cats from establishment...
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Food Contact Surfaces DesignInspector note: replace all cutting boards throughout meat/deli/fruit/produce prep areas....
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Non-Food Contact SurfacesInspector note: replace all defective doorgaskets throughout...seal all barewood shelving....
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....dumpster doors shall remain shut when not in use....
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds...remove multiple amounts of buildup of debris and loose defective building materials on ground...
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Improper Maintenance of FloorsInspector note: repair entry flooring....clean cellar stairs....seal walkin floors and produce/fruit prep area...seal all holes throughout cellar areas....clean all floor drains and covers....remove all stagnant water puddles throughout cellar area...clean floor under all shelving retail storage racks....clean floor under all pallets in cellar....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean compressor covers in meat room and repair walls.....remove peeling paint throughout....repair ceiling and walls throughout cellar storage and walkins area...
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Dressing Rooms Clean/Lockers ProvidedInspector note: relocate all employee bags and street clothing away from food storage...
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Mop Sink not ProvidedInspector note: install a mop sink and discontinue cleaning mop at outside dumpster area....
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Premises MaintainedInspector note: remove all beverage and milk crates used for shelving throughout....remove all unncecessary articles throughout cellar area...
Checks marked passed
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Food ProtectionInspector note: Discontinue construction in cellar storage area without permits and covering or relocating dry storage....discontinue cutting potatoes for customers at trash can all prep shall be maintained at prep areas....elevate shelving 6 to 8 inches off the floor...
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Three Compartment SinkInspector note: provide drain boards at 3 compartment sink/produce prep area cellar...
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean all shelving throughout establishment....clean all dusty can goods....
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Single Service Articles Stored DispensedInspector note: remove all soiled meat trays at meat room...properly store all single use items in cellar area....
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Installed and MaintainedInspector note: adjust loose faucet at ladies room area...provide stoppers for all 3 compartment sink warewashing areas...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowel dispencor and tiolet tissue dispencor in ladies room...
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Toilet Enclosed CleanInspector note: clean vent. covers....
What changed since the previous inspection?
Compared with Fail on April 13, 2016: 11 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.