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America's Food Basket

January 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets in the meat department registering well over 200ppm. Address and properly train staff on how to set up and test sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess frost build-up on the compressor to the meat walk-in. Clean to remove. Storage shelf where bags of chips are being stored visibly soiled and with food debris. Clean to remove. Shelf where juices are being stored with visible spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Toilet in the restroom on the sales floor is not operating properly. Address and make any necessary repairs. Pipe under the hand sink in the same restroom is leaking. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor near back storage area in the basement with excess moisture. Clean to remove. Floor of the dairy cooler visibly soiled and with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling of the walk-in freezer with excess frost and ice build-up. Defrost clean to remove and maek any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.