Cooked?✕
Angel's Market
May 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Clean equipment observed being stored inside of the hand sink next to the 3 compartment sink. Discontinue and ensure all hand sinks remain accessible.
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Cross Connection Back Siphonage BackflowInspector note: Hose observed being connected directly to a water supply with no evidence a backl flow preventor. Provide or disconnect.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Food ProtectionInspector note: Meats inside of the small walk-in freezer observed being stored on the ground. Discontinue and store elevated at least 6 inchs off the ground.
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection for the 3 bay sink or sanitizing buckets. Provide to ensure the sanitizing buckets are at the right concentration.
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Non-Food Contact Surfaces CleanInspector note: Interior of the small coffin style freezer with excess frost build-up. Clean to remove. Excess frost build-up on the inside of the cooler storing chicken. Defrost to remove. Interior shelving of the meat cooler visibly soiled and with food debris. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights inside of the 2 door meat cooler with no shields. Provide.
What changed since the previous inspection?
Compared with Pass on August 16, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.