✓

Angel's Market

May 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Butter inside of the open air cooler was at 49F. PIC removed all potentially hazardous foods at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open air refrigeration unit with an elevated temperature of 46F. Discontinue storing potenially hazardous foods inside of the unit unless it is able to maintain a temperature of below 41F. All potetnially hazardous foods were removed from the unit at the time of the re-inspection. Only bottled beverages and whole produce were remaining inside of the unit.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.