Angel's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: PIC will need to keep product 6 inches off the floor in all the walk ins in the basement and dry good area in the basement.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Other Forms of Information (C)
  Inspector note: PIC will need to check best by dates on product on retail shelf. Found expired Wish Bone Dressing expired Nov 2020. Please check other products and monitor.
  code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: The sliding door meat chest at the meat counter need a good cleaning. Please address and monitor. Clean shelves behind meat prep areas. Visibly soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: PIC will need to be sure all thermometers in walk ins and meat chest are working properly. Please replace ones that are not working properly.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: PIC will need to repair the cement floor in the basement area. The whole is filled with loose blocks and smaller chunks of cement.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.