Anh Hong Restaurant Llc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: eggs stored at room temp 60f - maintain below 41f
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: employee handled raw poultry - then did not properly wash hands with soap & water to avoid possible cross- contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: keep food off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: properly store ice scoop
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: thoroughly clean stairs
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean grease filters of build up
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.