Anh Hong Restaurant Llc

March 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings24
critical findings7

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Failed findings

Cold Holdingcritical

Inspector note: properly store in salad unit .
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: sink shall be made accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove dead insects and mice droppings throughout...provide pest control report....remove rat droppings.....
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: elevate all prep off the floor.....elevate all foods of the floor...cover all foods protect from freezer burn...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: remove utensils from stagnant water...
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all non nsf approved equipment and utensils....replace chipped china or equipment....replace scored cutting boards...provide proper scoops remove bowls...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: caulk all sinks...replavce defective doorgaskets..reseal all rusty shelves...
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: replace cracked wash and rinse temp. cover...clean unit..
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: check pressure gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of all reachins and equipment...degrease all equipment...cellar kitchen sinks are in need of cleaning....
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: clean all plumbing....attached grease trap and pipes...repair leaky plumbing...
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels for dispencor...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor buildup throughout cellar walkins and kitchen throughout...clean cellar steps and remove rug...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles shall be made smooth and easy cleanable..... clean light fixture panels and remove dead insects..... • clean walls throughout dish and kitchen area...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly store all cleaning equipment.....brooms etc....remove all non in use equipment....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2009: 24 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.