Anh Hong Restaurant

September 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings23
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: ALL CUT VEGES SHALL BE MAINTAINED AT 41F OR BELOW.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: OBSERVED EMPLOYEE HANDWASHING WITH HIS GLOVES ON.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: PROVIDE A HANDSINK AT CELLAR PREP AREA...
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PROVIDE A KNOWLEADGEABLE PERSON IN CHARGE WITH A SERVESAFE CERT...
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: CLEAN INTERIOR OF ICE MACHINE AND REMOVE MOLD..
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: REMOVE ALL MICE DROPPINGS AND EVIDENCE NOTED OF ROACH ACTIVITY PROVIDE A IOM REPORT FOR EVIDENCE OF LIVE ROACHES AND MICE.....RODENT PROOF ALL OUTER OPENINGS AND DOORS...PROVIDE A SCREEN DOOR FOR CELLAR DELIVERY DOOR...
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: PROVIDE LABELS FOR ALL CONTAINERS...
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: COVER ALL FREEZER PRODUCTS...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: PROPERLY STORE ALL IN USE UTENSILS REMOVE FROM STAGNANT WATER...
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: REPLACE ALL DEFECTED EQUIPMENT AND CUTTING BOARDS...PROVIDE A COMMERCIAL ICE DISPENCOR AND REMOVE COOLER...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: REPLACE ALL DEFECTIVE DOORGASKETS...REPLACE ALL MOLDY CAULKING....REPLACE MIOSSING HANDLES FROM ALL COOKING EQUIPMENT..SEAL ALL RUSTY SHELVING...
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: REPLACE CRACKED TEMP.GAUGE COVER AT DISHMACHINE...
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: ADJUST PSI GUAGE AT DISHMACHINE..
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: ADJUST WATER TEMP. AT DISHMACHINE FROM 140F TO 150F...
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN AND DEGREASE ALL EQUIPMENT AS NEEDED....CLEAN ALL SHELVING THROUGHOUT...
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: REPAIR LEAKY PREP SINK AT FAUCET... • REPLACE MISSING 3 COMP. SINK STOPPERS..
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: PROVIDE EMPLOYEE HANDWASH SIGNAGE...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: CLEAN ALL TRASH RECEPTACLES...
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES..
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN ALL FLOOR DRAINS...CLEAN FLOOR UNDER ALL EQUIPMENT...CLEAN STAIRS AND REPAIR AS NEEDED....REGROUT ALL FLOOR TILES....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN ALL STAINED CEILING TILES AND CLEAN ALL CEILING LIGHT PANELS WITH MULTIPLE DEAD INSECTS...CLEAN WALLS AND ALL ATTACHED PIPES..REPAIR CEILING ABOVE STORED CLEANED EQUIPMENT...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: REMOVE ALL UNNECECARY ARTICLES WOODEN PALLETS AND MILKCRATES USED FOR SHELVING...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.