Anh Hong Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: PROVIDE A KNOWLEADGEABLE PERSON IN CHARGE WITH A SERVESAFE CERT...
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: REMOVE ALL MICE DROPPINGS AND EVIDENCE NOTED OF ROACH ACTIVITY PROVIDE A IOM REPORT FOR EVIDENCE OF LIVE ROACHES AND MICE.....RODENT PROOF ALL OUTER OPENINGS AND DOORS...PROVIDE A SCREEN DOOR FOR CELLAR DELIVERY DOOR...
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: REPLACE ALL DEFECTED EQUIPMENT AND CUTTING BOARDS...PROVIDE A COMMERCIAL ICE DISPENCOR AND REMOVE COOLER...
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: REPLACE ALL DEFECTIVE DOORGASKETS...REPLACE ALL MOLDY CAULKING....REPLACE MIOSSING HANDLES FROM ALL COOKING EQUIPMENT..SEAL ALL RUSTY SHELVING...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN ALL FLOOR DRAINS...CLEAN FLOOR UNDER ALL EQUIPMENT...CLEAN STAIRS AND REPAIR AS NEEDED....REGROUT ALL FLOOR TILES....
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CLEAN ALL STAINED CEILING TILES AND CLEAN ALL CEILING LIGHT PANELS WITH MULTIPLE DEAD INSECTS...CLEAN WALLS AND ALL ATTACHED PIPES..REPAIR CEILING ABOVE STORED CLEANED EQUIPMENT...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: ALL CUT VEGES SHALL BE MAINTAINED AT 41F OR BELOW.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: OBSERVED EMPLOYEE HANDWASHING WITH HIS GLOVES ON.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: PROVIDE A HANDSINK AT CELLAR PREP AREA...
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: CLEAN INTERIOR OF ICE MACHINE AND REMOVE MOLD..
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: PROVIDE LABELS FOR ALL CONTAINERS...
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: COVER ALL FREEZER PRODUCTS...
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: PROPERLY STORE ALL IN USE UTENSILS REMOVE FROM STAGNANT WATER...
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: REPLACE CRACKED TEMP.GAUGE COVER AT DISHMACHINE...
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: ADJUST PSI GUAGE AT DISHMACHINE..
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: ADJUST WATER TEMP. AT DISHMACHINE FROM 140F TO 150F...
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN AND DEGREASE ALL EQUIPMENT AS NEEDED....CLEAN ALL SHELVING THROUGHOUT...
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: REPAIR LEAKY PREP SINK AT FAUCET... • REPLACE MISSING 3 COMP. SINK STOPPERS..
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: PROVIDE EMPLOYEE HANDWASH SIGNAGE...
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: CLEAN ALL TRASH RECEPTACLES...
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES..
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: REMOVE ALL UNNECECARY ARTICLES WOODEN PALLETS AND MILKCRATES USED FOR SHELVING...
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2016: 6 findings recurred. 17 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

• ✕ Vien Dong Far East Supermarket
  mid · 1159 Dorchester Av · inspected May 23, 2007
• ✓ Coco Leaf
  clean · 1480 Dorchester Av · inspected September 1, 2026
• ✕ Hien Vuong Restaurant
  cooked · 1487 Dorchester Av · inspected July 12, 2021
• ? Hau Giane
  not rated · 1155 Dorchester Av · inspected March 15, 2022
• ? Ryan's Veteran Post
  not rated · 1221 Dorchester Av · inspected December 30, 2012
• ✕ Landmark Public House
  mid · 772 Adams St · inspected July 22, 2026

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.