✕

Anh Hong Restaurant

May 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: provide a handsink in cellar prep area/staircase...
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide an IPM extermination report due to evidence of mice and fruitflies....remove multiple mice droppings...
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide a commercial unit to maintain food temps...
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards...replace all defective equipment...remove residential cooler with foodgrade ice bin....provide foodgrade foodcoverings...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair all defective doorgasket/doorhandles on reachins/indoor freezer panels/seal all rusty shelving/tables/and tops of freezer with rust...provide a guard inbetween prepsink and dishmachine...
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all equipment/cooking equipment/reachins/walkins/shelving throughout/sinks throughout....
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap/papertowels/signage for hand washing....provide covered receptacles...replace defective toilet seat...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: replace missing dumpster doors...provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds at dumpster area...
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and degrease floor throughout...clean all floor drains and covers...regrout floor tiles as needed...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls/ceiling/lightpanels/vents throughout...
code 37-6-201.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: properly store all street clothing away from food/prep areas...
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles throughout establishment...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: observed food/sprouts left out at room temp...shall be maintained at 41F or below...
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods away from cooked and ready to eat foods...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: the handsink in kitchen shall be made accessible....
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: label all bulk containers as needed...
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: elevate all foods off the floor 6 to 8 inches...cover all foods....discontinue the use of non food grade bags....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove all utensils from stagnant water....properly store all scoops....discontinue storing knives inbetween equipment...
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2017: 13 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.