Anh Hong Restaurant

January 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Raw eggs observed being left out at room temperature. Discontinue and store all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs observed being stored directly above ready to eat cucumbers. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings in the basement storage area. Address and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Red bean desserts inside of the single door upright cooler at the front service station with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Large containers of meat observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Long cutting board over the deli style cooler heavily scoared and visibly soiled. Replace. Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer observed inside of the deli style coolers in the main kitchen area. Provide. Units were ooperating below 41F at the time of the inspection.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a porper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf where the can opener is located in the basement storage area visibly soiled. Clean to remove. Storage shleves in the basement area with what appears to be rodent droppings. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the hand sink in the front service area is leaking. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Card board observed lining the floor of the walk-in cooler. Discontinue and ensure all surfaces remain cleanable durable and smooth.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 11, 2017: 8 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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