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Anh Hong Restaurant

July 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Shredded carrots observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. Sliced onions in deli style cooler with with an elevated temperture of 55F. PIC stated that they had just been sliced. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit was at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Open carton of raw eggs observed being stored directly above ready to eat produce. Disconitnue and store raw eggs appropriately to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not properly overseeing in pest control management and sanitary conditions. Address and ensure all staff have been properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly and roach activity in the basement preparation area. Address and provide a detailed IPMl report showing treatment fro fruit flies and roaches for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Contianers of beef broth observed being cooled at room temperature in the basement area. Address and ensure proper cooling mehtods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw shrimp observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bags of onions observed being stored oin teh ground in teh basement preparation area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Boxes of meat observed being stored on teh ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Store bought fly strips observed hanging over preparation tables in the basement area. Discintune use.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to lone shelves inside of the walk-in freezer. Discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the large coffin style freezer with visible food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between wall and prparation table.Discontinue and store all knives in clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in the basement area visibly soiled and with food debris. Clean to remove. Floor under fryer and grill top visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.