✓

Anh Hong Restaurant

July 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Shredded carrots observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. Sliced onions in deli style cooler with with an elevated temperture of 55F. PIC stated that they had just been sliced. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit was at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Open carton of raw eggs observed being stored directly above ready to eat produce. Disconitnue and store raw eggs appropriately to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not properly overseeing in pest control management and sanitary conditions. Address and ensure all staff have been properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly and roach activity in the basement preparation area. Address and provide a detailed IPMl report showing treatment fro fruit flies and roaches for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Contianers of beef broth observed being cooled at room temperature in the basement area. Address and ensure proper cooling mehtods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw shrimp observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bags of onions observed being stored oin teh ground in teh basement preparation area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Boxes of meat observed being stored on teh ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Store bought fly strips observed hanging over preparation tables in the basement area. Discintune use.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board being used to lone shelves inside of the walk-in freezer. Discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the large coffin style freezer with visible food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between wall and prparation table.Discontinue and store all knives in clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor in the basement area visibly soiled and with food debris. Clean to remove. Floor under fryer and grill top visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2018: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.