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Anh Hong Restaurant

August 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Sliced produce observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture observed being left out on couonter tops (92F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oiln mixture was removed atv the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in the main kitchen area observed being blocked. Discontinue and ensure all hand sinks are accessible during oeprational hours.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not properly overseeing staff in proper cold holding temperatures and pest control management. Address and ensure all staff have been properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of live roach activity noted in the basement area.Address and provide an up to dat epest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen meats observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of meat observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground. Containers of food observed being stored on the ground in the main kitchen area. Discontinue and store appropriatley.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelving and floor of the walk-in freezer. Discontinue and ensure all surfaces remain clenaable durable and smooth. Plastci cup being used to dispense out of bulk food containers. Discontinue and use handled scoops.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves in the basement area visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles in between uses. Provide covers for all trash bins in between uses.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor near the Wok stationand grill top being covered with card board. Discontinue.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.