✓

Anh Hong Restaurant

August 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out on couonter tops (62F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not properly overseeing staff in proper cold holding temperatures and pest control management. Address and ensure all staff have been properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of live roach activity noted in the basement area.Address and provide an up to dat epest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Containers of food observed being stored on the ground in the main kitchen area. Discontinue and store appropriatley.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelving and floor of the walk-in freezer. Discontinue and ensure all surfaces remain clenaable durable and smooth. Plastic cup being used to dispense out of bulk food containers. Discontinue and use handled scoops.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.