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Anh Hong Restaurant

February 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced carrots and cooked noodles left out at room temperature (60F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Open container of raw eggs observed being stored directly above an opne box of cucumbers. Discontinue and store raw eggs appropriatley to ensure nop cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen raw shrimp and other meats observed thawing at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bucket of baby sprouts being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground .
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense out of bulk food bins. Discontinue and use a handled scoop to prevent contamination from dirty hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard being used to line floor of walk-in freezer. Discontinue the use of card board and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the coffin style freezer with excess frost buil-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between coolers. Discontinue and store in a clean and protected area. Clean pans observed being stored directly next to hand sink with no splash guard. Relocate.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under fryers visibly soiled and with grease build-up. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.