Anna Hand Cut Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: eliminate bare hand contact wirh RTE foods - rolls
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide hair restraints to cooks
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: ice cannot come into contact with tubing / cold plate
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: provide a covered receptable to employee restroom
  code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 20, 2012: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.