Anna Hand Cut Donuts

March 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Hand sink in kitchen has no hot or cold water pressure. Repair.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Provide covers for bulk food containers (grey bucket) and ice container. Discontinue to store food in freezer in store bags or trash bag. Use food grade bags or containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of bulk food containers shelves under prep tables exterior of cooking equipment and holding units interior and exterior of freezer all visibly soiled. Clean to remove. General cleaning of restroom (sink and toliet).
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide papertowels for all hand sinks in kitchen and restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: General cleaning of floors under / behind cooking equipment and restroom.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair or replace any missing or broken ceiling tiles in kitchen and restroom.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent in kitchen due for cleaning in Dec. 2013. Address. Walls in kitchen area visibly soiled .Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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