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Anna Hand Cut Donuts
March 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: Hand sink in kitchen has no hot or cold water pressure. Repair.
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Food ProtectionInspector note: Provide covers for bulk food containers (grey bucket) and ice container. Discontinue to store food in freezer in store bags or trash bag. Use food grade bags or containers.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of bulk food containers shelves under prep tables exterior of cooking equipment and holding units interior and exterior of freezer all visibly soiled. Clean to remove. General cleaning of restroom (sink and toliet).
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Hand Cleaner Drying Tissue SignageInspector note: Provide papertowels for all hand sinks in kitchen and restroom.
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Improper Maintenance of FloorsInspector note: General cleaning of floors under / behind cooking equipment and restroom.
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair or replace any missing or broken ceiling tiles in kitchen and restroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent in kitchen due for cleaning in Dec. 2013. Address. Walls in kitchen area visibly soiled .Clean to remove.
What changed since the previous inspection?
Compared with Pass on December 2, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.