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Anna Hand Cut Donuts

October 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Milk 49F. Time temperature controlled foods stored in unit of 48F not maintaining proper temperature. Must be removed by PIC.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Owner person in charge unable to demonstrate proper warewashing at 2 compartment sink utilizing a refrigerated unit not maintaining proper temperatures illness policy unknown and not cleaning equipment with proper frequency. Certified manager not on site must retrain.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Pepsi unit not maintaining temperature. Unit 48F products elevated. Second unit not operational. Provide adequate refrigeration to store TCS foods.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Heavy dried food soils grease and debris on: donut making equipment interiors and exteriors of fryers bulk food containers donut glazer donut filler frost build up in freezer cappuccino maker interior flat tabletop grill interior of baker cabinets front service donut racks / shelves knife and spatula soiled behind wall pipe. Clean all food / non food contact surfaces to remove. Walls at cooking line the restroom and wall behind donut case soiled. Maintain clean.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Unwrapped donuts in freezer chest. Store covered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Using flat grill to cook grease laden foods -bacon sausage without a hood. Contact BFD to determine required ventilation.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)

Inspector note: PIC not following 2 bay warewash instructions on detergent no rinse sanitizer. Retrain.
code 590.004/4-501.115-C* · lower-severity findingstatus: Fail
Storage Areas Rooms and Receptacles Capacity and Availability (C)

Inspector note: Using a bag to store trash. Provide clean covered receptacle.
code 590.005/5-501.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Ceiling tiles in rear where cooking warewash and food prep occur are acoustic; not smooth durable cleanable. Replace.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Work clothes hanging in area where soiled equipment stored. Remove. Store properly
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Hand sinks and toilet soiled. Clean.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.