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Anna Hand Cut Donuts
October 25, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Drain boards (C)Inspector note: No drainboards at 2 bay sink. Provide equipment to store soiled and clean sanitized serviceware.
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Ventilation Hood Systems Adequacy (C)Inspector note: Using flat grill to cook grease laden foods -bacon sausage under the hood. Provide current hood cleaning past due.
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Nonfood Contact Surfaces (C)Inspector note: Exteriors of bulk food bins donut glazer front service donut shelving and bakers rack with soils and food debris. Clean to remove and clean with proper frequency.
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Storage Areas Rooms and Receptacles Capacity and Availability (C)Inspector note: No cover for trash receptacle. Provide clean covered receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling tiles in rear where cooking warewash and food prep occur are acoustic; not smooth durable cleanable. Replace.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Milk 49F. Time temperature controlled foods stored in unit of 48F not maintaining proper temperature. Must be removed by PIC.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Owner person in charge unable to demonstrate proper warewashing at 2 compartment sink utilizing a refrigerated unit not maintaining proper temperatures illness policy unknown and not cleaning equipment with proper frequency. Certified manager not on site must retrain.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Pepsi unit not maintaining temperature. Unit 48F products elevated. Second unit not operational. Provide adequate refrigeration to store TCS foods.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Heavy dried food soils grease and debris on: donut making equipment interiors and exteriors of fryers bulk food containers donut glazer donut filler frost build up in freezer cappuccino maker interior flat tabletop grill interior of baker cabinets front service donut racks / shelves knife and spatula soiled behind wall pipe. Clean all food / non food contact surfaces to remove. Walls at cooking line the restroom and wall behind donut case soiled. Maintain clean.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Unwrapped donuts in freezer chest. Store covered.
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Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)Inspector note: PIC not following 2 bay warewash instructions on detergent no rinse sanitizer. Retrain.
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Using Dressing Rooms and Lockers (C)Inspector note: Work clothes hanging in area where soiled equipment stored. Remove. Store properly
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sinks and toilet soiled. Clean.
What changed since the previous inspection?
Compared with Fail on October 14, 2022: 2 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.