Cooked?

Anoush Ella

October 22, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Witnessed staff drop a knife and then rinse it off in hand sink. PIC had him wash it properly in dishwasher. Review with att staff.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: Have pressire gauge checked. Reading between 40and 50 psi and then spins around.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide bleach test kit for basement dishwasher.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on oven in basement. Clean ceiling above oven in basement.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up