✓

Anoush Ella

October 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Witnessed staff drop a knife and then rinse it off in hand sink. PIC had him wash it properly in dishwasher. Review with att staff.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Have pressire gauge checked. Reading between 40and 50 psi and then spins around.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide bleach test kit for basement dishwasher.
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on oven in basement. Clean ceiling above oven in basement.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.